Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon pasta with carrots and courgette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon pasta with carrots and courgette is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon pasta with carrots and courgette is something which I have loved my entire life. They’re nice and they look wonderful.

This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. This quick pasta dish is a perfect one-pot family meal. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very Once hot, add the sliced garlic and cook until it starts to turn golden.

To begin with this recipe, we have to first prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Make ready 1 courgette
  2. Make ready 1 carrot
  3. Prepare 1 onion
  4. Take 1 garlic clove
  5. Prepare 2 pieces salmon, cut into cubes
  6. Get 1/2 vegetable stock cube
  7. Take 200 ml creme fraiche
  8. Get 150 ml hot water
  9. Get 1 tsp dill

Transfer to a large bowl and Add the pasta, feta cheese, herbs and lemon zest to the bowl, then drizzle with the lemon juice and dressing. Toss once or twice and check the seasoning. Drain the pasta and add to the carrots. Add the toasted almonds as well.

Instructions to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano.

So that is going to wrap it up with this special food salmon pasta with carrots and courgette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!