Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. After you have deboned the salmon, pour the salmon into a bowl. These useful spices can be used to cook so many different meals! See more ideas about salmon cakes, fish recipes, seafood recipes. · Salmon cakes are an easy salmon recipe that comes together in minutes.
Salmon cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon cake:
- Take 4 pcs salmon sliced thin
- Get 1 tomato sliced thin
- Make ready 1 onion sliced thin
- Prepare Juice of 1/2 lemon
- Take 2 TB salt
- Make ready Shredded zucchini and carrots for garnish
Salmon Cakes with Honey Dijon Vinaigrette Family Table Treasures. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
Instructions to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Salmon cakes are one of my go-to emergency meals.
So that’s going to wrap it up for this special food salmon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
