Spicy shrimp broth Ramen
Spicy shrimp broth Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimp broth ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Add your broth, soy sauce, and Sriracha. Mix well and switch to high heat to bring broth to a boil.

Spicy shrimp broth Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy shrimp broth Ramen is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp broth Ramen:
  1. Prepare The mighty Broth
  2. Prepare 500 gm crayfish shell
  3. Take 300 gm chili paste
  4. Get 200 gm red onion puré
  5. Get 100 gm garlic puré
  6. Take 400 gm Daikon (dice)
  7. Make ready 100 gm sugar
  8. Prepare 2 Tablesppon salt
  9. Take 1.5 liter water
  10. Prepare Additional : 3 tablespoon light soya sauce
  11. Prepare Bowl Base
  12. Get 600 gm Ramen noodles
  13. Get 6 boiled egg
  14. Make ready 300 gm shrimps
  15. Get 150 gm roasted onion
  16. Take 1 small bowl chopped spring onions
  17. Take Additional : cooked sweet potatoes leaves and crayfish hummer

Slice an egg in half and place on top of the soup. In a large nonstick skillet, heat the oil over medium-high heat. Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger.

Steps to make Spicy shrimp broth Ramen:
  1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
  2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.

Remove the shrimp from the skillet and set it aside. Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Spicy shrimp broth Ramen Step By Step Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Then add the water and keep it until boiling then low the heat to lower. Add the chicken broth to a large pot and heat to medium heat.

So that is going to wrap it up for this special food spicy shrimp broth ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!