Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy coconut shrimp soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For a spicier finish to Spicy Coconut Shrimp Soup, top with minced Thai chile pepper. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

Spicy Coconut Shrimp Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Coconut Shrimp Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Take 2 packages Ramen noodles, oriental or shrimp flavor
  2. Make ready 3 cup Water
  3. Make ready 2 tbsp Oil
  4. Get 1/2 cup Onion, diced
  5. Prepare 8 oz Mushrooms, sliced
  6. Take 3 clove Garlic, minced
  7. Take 1 tsp Ginger, fresh minced or paste
  8. Make ready 4 oz Raw baby spinach, torn or sliced
  9. Prepare 1 can Coconut milk
  10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Prepare 3 tbsp Sriracha sauce
  12. Prepare 2 tbsp Soy sauce
  13. Make ready 1/2 tsp Crushed red pepper flakes, optional

Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. Plump shrimp and cabbage lend a bit of crunch to the soup, served in the same bowl as our white rice for well-balanced bites. A final squeeze of lime juice. Spicy Black Pepper Shrimp with Udon Noodles.

Steps to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

A final squeeze of lime juice. Spicy Black Pepper Shrimp with Udon Noodles. This coconut shrimp recipe is a keeper, trust me. The shrimp is juicy with a crispy coconut crust and is the perfect Crockpot Brown Sugar Cola Glazed Ham. The fine soup captivates with many aromas - and these in turn develop great effects: For example, the essential oils and pungent substances from ginger relieve stomach cramps, constipation and flatulence.

So that’s going to wrap it up with this special food spicy coconut shrimp soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!