Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg Ramen noodles with eggs is something that I’ve loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this recipe, we must prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Make ready 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Make ready 100 g cabbage
  9. Take 1 carrot
  10. Take 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Prepare leaves mint
  16. Prepare 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs.

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