‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘gunkan’ maki sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier. Gunkan sushi is arguably among the easiest to make of all sushi variants. Gunkan Maki - The Battleship Wrapped in Seaweed.

‘Gunkan’ Maki Sushi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. ‘Gunkan’ Maki Sushi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Get Sushi Rice
  2. Take Nori
  3. Get Your Favourite Toppings
  4. Make ready <Topping Suggestions>
  5. Make ready Fresh Sashimi Slices, Wasabi
  6. Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Get Crab Meat, Prawns
  8. Make ready Teriyaki Chicken, Inari-zushi Wrappers
  9. Take Tuna & Mayonnaise
  10. Take Scrambled Egg, Boiled Egg & Mayonnaise
  11. Get Avocado, Cucumber, Corn

GUNKAN - (jap. statek wojenny) odmiana nigiri, rodzaj „łódeczki" z ryżu, najczęściej owiniętego w nori, wypełnionej rozmaitymi składnikami. Serdecznie zapraszamy do odwiedzenia naszego lokalu. Si quieres los ingredientes y elaboración de esta receta de Iwao Komiyama pincha aquí: Gunkan maki sushi http. To make gunkan sushi, the nori (seaweed which has been pressed and dried into a paper-like sheet) is wrapped around a base of rice to form an oval shaped cup.

Steps to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

Si quieres los ingredientes y elaboración de esta receta de Iwao Komiyama pincha aquí: Gunkan maki sushi http. To make gunkan sushi, the nori (seaweed which has been pressed and dried into a paper-like sheet) is wrapped around a base of rice to form an oval shaped cup. You then have a nice sturdy base on. Gunkan sushi is arguably among the easiest to make of all sushi variants. The taste and nutritional value make it an incredible treat and a true battleship.#gunkansushi#battleshipsushi.

So that’s going to wrap it up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!