Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naughty steak (beef steak in diet pepsi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Naughty steak (beef steak in diet pepsi) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Naughty steak (beef steak in diet pepsi) is something that I’ve loved my entire life.
See recipes for Sticky Pepsi chicken too. Naughty steak (beef steak in diet pepsi). Of course beef steak is healthy for you. It gives you all the amino acids you need for muscle growth.
To get started with this recipe, we must prepare a few components. You can have naughty steak (beef steak in diet pepsi) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naughty steak (beef steak in diet pepsi):
- Make ready 5 steak fillets
- Make ready can diet pepsi or any cola drink you prefer. that's what I had on me
- Make ready 1/2 onion, chopped
- Get 1/2 sweet red pepper
- Take 1 garlic clove
- Take 2 tbsp tomato paste
- Take 1 tbsp hot sauce, chili sauce
- Make ready 2 tsp salt, black pepper, cinnamon, coriander
- Take 1/2 cup water
Steak stars: The leanest cuts of beef. Cut from the hip (part of the round) and considered flavorful and more tender than other cuts from the round. These cuts of steak-porterhouse, rib eye, sirloin, T-bone and tenderloin-are the most tender and are best for grilling broiling and panfrying. If steaks in US stores only looked half as good as these cuts.
Instructions to make Naughty steak (beef steak in diet pepsi):
- place all ingredients in a large bowl. let meat marinate for at least an hour if you're busy.
- heat a flat pan or a griller. add beef fillets and sprinkle salt n pepper. cover for 6 minutes or so then turn the steaks on the other side and season again and cover for a few more miminutes while turning till its done
- steaks tend to shrink a bit once on heat, and more juices flow out of it. the juices will dry up again so it's ok.
These cuts of steak-porterhouse, rib eye, sirloin, T-bone and tenderloin-are the most tender and are best for grilling broiling and panfrying. If steaks in US stores only looked half as good as these cuts. I have heard the description of marbling of fat, but these pieces of beef are ridiculous. Usually eaten as roasts, ribs, or steaks, beef is also commonly ground or minced. Patties of ground beef are often used in hamburgers.
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