Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Take 1/2 LG sweet onion, slivered
- Take 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Get 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Take 1-2 tbs fish sauce
- Take 1 tbs dried basil
- Get to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Here is the link to the Red and green curries are the two most popular Thai curries.
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