Pork and prawns Sumai
Pork and prawns Sumai

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and prawns sumai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and prawns Sumai is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork and prawns Sumai is something which I have loved my entire life.

Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat). Great recipe for Pork and prawns Sumai. This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork and prawns Sumai:
  1. Take 1/2 package wonton wrappers, cut to round*
  2. Prepare 250 g ground pork
  3. Make ready 150 g raw prawns, deveined and finely chopped
  4. Make ready 1 tablespoon soy sauce
  5. Make ready 1 teaspoon grated ginger
  6. Make ready 2-3 shiitake mushrooms (finely chopped)
  7. Prepare 1 teaspoon sesame oil
  8. Get 1/2 teaspoon salt
  9. Get 1/4 teaspoon black pepper
  10. Get 1 egg, beaten, for egg wash
  11. Take Garnish: 1 cup green peas
  12. Make ready 1 pack fish eggs (optional)
  13. Get Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
  14. Get If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife

You can pulse the pork and prawns separately as pork takes a longer time to get minced. In a separate bowl, mix the chopped shrimp with salt and oil. This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. The book is a collection of family recipes from Katie and her mother Leeann.

Instructions to make Pork and prawns Sumai:
  1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
  2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
  3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.

This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. The book is a collection of family recipes from Katie and her mother Leeann. It includes many unique dishes that Leeann developed. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers.

So that’s going to wrap it up with this exceptional food pork and prawns sumai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!