Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Swiss steak is something that I’ve loved my entire life.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss steak using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss steak:
- Take 4 steaks
- Make ready 1 onion sliced
- Get 1/2 red bell pepper sliced
- Get 4 clove garlic chopped
- Prepare 1 handful fresh parsley chopped
- Get 1 sprinkle of salt and pepper
- Prepare 1 SAUCE
- Take 1 jar of your favorite pasta sauce
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 3/4 tsp sugar
- Prepare 1/4 tsp worcestershire sauce
- Take 1/2 tsp lemon juice
Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods!
Instructions to make Swiss steak:
- Preheat oven to 350° f
- In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
- In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
- Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
- Cover and put it in the oven for 2 - 2 1/2 hours …serve with mashed potatoes or over rice
This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods! I made this last nite for dinner and it was to die for! This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the.
So that is going to wrap it up for this exceptional food swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
