Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients and step-by-step recipe for Thai Red Curry Sirloin Steak with Rice. Reduce heat to medium and allow to simmer until vegetables are tender and steak is cooked to desired level of doneness. To serve, spoon stir fry mixture over rice and top with fresh cilantro and cashews. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Prepare 1/2 cup soy sauce (for steak)
- Get 1/4 cup soy sauce (for fried rice)
- Prepare 1 tablespoon sesame chili oil
- Make ready 2 tablespoons coconut oil
- Make ready 2 tablespoons minced garlic
- Prepare 1 tablespoon curry powder
- Make ready 1 teaspoon chili-garlic paste
- Take 1-2 teaspoon chili flakes (heat to taste)
- Make ready 1/2 cup chopped basil leaves
- Get 1 cup stir fry veggies
- Make ready 3 chopped Thai chiles
- Get 1 teaspoon white pepper
- Get 2 tablespoons oyster or fish sauce
- Get 1 tablespoon rice wine
- Take to taste Salt and pepper
- Get 2 cups jasmine rice
- Prepare 1 teaspoon Sesame seeds to finish steak
This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to.
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. Thai Drunken Noodles Thai Noodles Vegetarian Recipes Cooking Recipes Yakisoba Le Diner Asian A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh. Sirloin beef steak is a version of Filipino bistek tagalog that makes use of beef sirloin. Sirloin beef steak is best eaten with rice.
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