Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach potato & tarako stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Potato & Tarako Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Potato & Tarako Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through. Pour the heavy cream over all. Directions In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Take 1 bunch ◆ Spinach
- Get 3 small ◆ Potatoes
- Get 1 * Salt and pepper
- Take 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Take 1/2 tbsp ＊Ponzu
A puff-pastry pie shell filled with spinach and feta is "approachable" and "crowd-pleasing"; "healthy" and "hearty"; "unpretentious," with a bit of a built-in "wow." How to Make Potato Spinach Curry. Most of the work is in prepping your spinach. If you choose to do it that way, make sure to chop it super finely. The easier method of chopping spinach is to use a food processor.
Steps to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
If you choose to do it that way, make sure to chop it super finely. The easier method of chopping spinach is to use a food processor. How to make Garlic Potato Spinach stir fry Heat oil over medium heat. Add seeds and cook until well toasted. Cook spinach according to package directions.
So that is going to wrap this up for this special food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
