Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and mentaiko mayo stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato and Mentaiko Mayo Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato and Mentaiko Mayo Stir Fry is something that I’ve loved my whole life.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Scrape up the browned bits and stir them into the potatoes. Mentaiko is seasoned cod fish eggs.

To get started with this particular recipe, we have to prepare a few components. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Prepare 2 Potatoes
  2. Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 2 tbsp Mayonnaise
  4. Get 1 tbsp Olive oil
  5. Get 1 Lemon juice
  6. Prepare 1 dash for garnish Daikon radish sprouts

I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly. Fried Potato (M) and Mentaiko Mayo spice at McDonalds Odaiba. Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Stir around so the mayo and mentaiko is evenly distributed.

Steps to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

Today, I present to you Mentaiko Mayo Pasta with Shimeji Mushrooms. Stir around so the mayo and mentaiko is evenly distributed. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for quick lunches and an idea percolated in my head: What about using dumplings instead of meat or tofu. Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.

So that is going to wrap this up with this special food potato and mentaiko mayo stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!