Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, komatsuna with mentaiko mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Komatsuna with Mentaiko Mayonnaise My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot. Make sure to squeeze out all the excess water from the komatsuna. Adjust the mentaiko or seasoning amounts to taste.
Komatsuna with Mentaiko Mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Komatsuna with Mentaiko Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- Get 1 bunch Komatsuna
- Get 1 tsp Soy sauce
- Make ready 1/4 sac ◆Mentaiko
- Make ready 1 tsp ◆Sake
- Prepare 1 tbsp ◆Mayonnaise
- Get 1 dash (to taste) ◎Salt and pepper
- Make ready 1 dash (to taste) ◎Sugar
This time, I enjoyed the boiled wakame seaweed with the Mentaiko sauce. Mentaiko is a common food in Japan that is available in most supermarkets, so if you are interested in the Mentai Mayo sauce, just go there, prepare Mentaiko and mayonnaise, and. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period.
Steps to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
- Here is the spinach version:
Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. It's great steamed, stir-fried, boiled, added to soups and. Mentaiko is seasoned cod fish eggs.
So that is going to wrap this up for this special food komatsuna with mentaiko mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
