Baked Chikuwa with Mentaiko and Cheese
Baked Chikuwa with Mentaiko and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chikuwa with mentaiko and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked). These are made in Toyohashi, Aichi Prefecture.

Baked Chikuwa with Mentaiko and Cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Chikuwa with Mentaiko and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
  1. Make ready 2 Chikuwa
  2. Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  3. Make ready 2 Cheese
  4. Take 2 cm wide strips × 4 Toasted nori seaweed

A freshly baked NYC bagel – spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Salmon mentaiko, beef mentaiko, and mentaiko sushi… Mentaiko dishes have been gaining popularity nowadays and as a foodie, I was curious of how they tasted like.

Steps to make Baked Chikuwa with Mentaiko and Cheese:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
  2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
  3. Here's the cheese I used.

With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Salmon mentaiko, beef mentaiko, and mentaiko sushi… Mentaiko dishes have been gaining popularity nowadays and as a foodie, I was curious of how they tasted like. You could find them in several Japanese restaurants with pretty expensive price tags. Perhaps deep frying it into chikuwa cheese balls works better? ShuKuu doesn't serve classic Japanese food.

So that is going to wrap it up for this exceptional food baked chikuwa with mentaiko and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!