Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy peaches and cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take the cake out of oven and sprinkle the peaches on the top. Spoon mixture over peaches and gently spread to the edges. Stir together sugar and cinnamon and sprinkle evenly over the top. In blender or food processor, place remaining peaches.
Easy Peaches and Cream cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Peaches and Cream cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Peaches and Cream cake:
- Take 3 (16-ounce)Cans of sliced peaches
- Make ready Topping
- Take 16 oz cream cheese
- Take 8 tbsp peach juice from the canned peaches
- Make ready 3/4 cup sugar
- Get Batter
- Prepare 1 box of yellow cake mix
- Prepare 4 eggs
- Take 1 cup cold water
- Make ready 1/3 cup vegetable oil
- Make ready 1 (4- ounce) package of instant venilla pudding
The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice. Use room temperature cream cheese so that it blends smoothly. Use the syrup from the can of peaches for the peach juice. Blend until smooth, then spread the cream cheese mix on top of the peach layer.
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
Use the syrup from the can of peaches for the peach juice. Blend until smooth, then spread the cream cheese mix on top of the peach layer. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Spread a layer of the whipped cream over it, then chopped peaches evenly over the cream.
So that is going to wrap it up for this exceptional food easy peaches and cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
