Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gorgonzola & mushroom steak risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Gorgonzola PDO and Beer: which is the perfect pairing? Welcome to Consortium for the Protection of Gorgonzola Cheese Website.
Gorgonzola & Mushroom Steak Risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gorgonzola & Mushroom Steak Risotto is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:
- Prepare 4 cup chicken stock
- Prepare 1 1/2 cup dried mushrooms
- Make ready 3 tbsp butter
- Get 1 medium onion, chopped
- Get 1 1/2 cup arborio rice
- Make ready 1/2 cup dry white wine
- Prepare 1 1/2 cup grated parmesan cheese
- Make ready 1 cup crumbled gorgonzola cheese
- Make ready 1/4 cup chopped chives
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 packages stew meat (optional)
Gorgonzola is a character in Chowder. He is a rat-like candle holder, who is Chowder 's age, and he serves as a nemesis figure to Chowder. Gorgonzola holds a strong dislike for Chowder, but this has lessened since the Apprentice Games. He plays Sniffleball as the Zinger.
Steps to make Gorgonzola & Mushroom Steak Risotto:
- In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
- Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
- Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
- With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
- Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
- While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
- Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
- Transfer the risotto to a serving bowl. Serve immediately.
Gorgonzola holds a strong dislike for Chowder, but this has lessened since the Apprentice Games. He plays Sniffleball as the Zinger. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk.
So that’s going to wrap it up with this special food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
