Soy Milk & Mentaiko Cheesy Rice
Soy Milk & Mentaiko Cheesy Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk & mentaiko cheesy rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Is soy milk bad for you?

Soy Milk & Mentaiko Cheesy Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
  1. Get 400 ml Soy Milk (natural)
  2. Take 2 tsp Consommé stock granules
  3. Get 2 rice bowls Rice (defrosted rice)
  4. Make ready 24 grams Mentaiko
  5. Prepare 40 grams Pizza cheese
  6. Prepare 1 Black pepper
  7. Take 1 tsp Lemon juice
  8. Make ready 1 Parsley (chopped)
  9. Take 1 Salt ( Please see the Helpful Hints)

Many don't realize that making soy milk from scratch is quite easy as long as you have a. Soy milk is made by soaking soybeans, grinding them with water. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia.

Steps to make Soy Milk & Mentaiko Cheesy Rice:
  1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
  2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
  3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
  4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
  5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts.

So that’s going to wrap it up with this special food soy milk & mentaiko cheesy rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!