Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish egg with palak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish egg with palak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish egg with palak is something which I have loved my entire life. They’re nice and they look fantastic.
Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. Prick the fried hard boiled eggs with a fork. Add the eggs to the spinach mixture.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish egg with palak using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish egg with palak:
- Make ready 4 Fish egg
- Take as required Palak chopped
- Make ready 2 onion chopped
- Make ready Ginger garlic paste
- Get 1 tsp dhania powder
- Take 1/2 red chilli powder
- Take 2 green chilli chopped
- Prepare 1 tsp haldi
- Take 1 tsp meat masala
- Make ready 1 tomato chopped
- Take Green dhania for garnish
- Get as per taste Namak
- Make ready 1/2 jeera,tejpata
Dont throw the water, you can drink it as soup with just a little butter, salt n pepper. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy.
Instructions to make Fish egg with palak:
- Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein.
- Ab ek kadhai me oil dale ar pakore ki tarah fry kar le.
- Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de.
- Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein.
- Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de.
- 10 min tak ubalne ke baad fish egg pakore dal de.
- Ab gas ko band karein,ar green dhaniye se sajaye.
I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy. Once the onions soften a little add the sliced garlic. Once the onion and garlic brown add the turmeric powder, red chili powder, coriander powder and cumin powder and fry for a minute. Add the water and salt to this mixture and let it come to a simmer.
So that’s going to wrap this up for this special food fish egg with palak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
