Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I’ve loved my entire life.

Great recipe for Brad's lobster, ahi tuna, and smoked salmon sushi roll.. Top with tuna slices, salmon slices, and. Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step. Lay a sheet of nori on a cutting board.

To get started with this particular recipe, we have to prepare a few components. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Make ready 2 cups prepared sushi rice, chilled
  2. Get 1 Maine lobster, deshelled and chopped
  3. Take 1 avocado, peel and slice thin lengthwise
  4. Prepare sheets Nori
  5. Take 1 ahi tuna filet, sliced thin
  6. Get Cold smoked salmon, sliced thin
  7. Prepare Black caviar
  8. Prepare Garnishes
  9. Take slice Lemon
  10. Get Wasabi
  11. Make ready Soy sauce
  12. Make ready Pickled ginger

Here is how you achieve that. Capers, Red Onion, Minced Hard Boiled Egg & Fresh Lemon. Thin Sliced Ahi Tuna with Pickled Ginger and Wasabi. Spicy tuna, crabmeat, smoked salmon and avocado.

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

Thin Sliced Ahi Tuna with Pickled Ginger and Wasabi. Spicy tuna, crabmeat, smoked salmon and avocado. Whole roll is wrapped in cucumber peel and topped with ponzu, sriracha and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food bourne illness, especially if you have certain medical conditions. This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making.

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