Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof risotto rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof risotto rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jollof risotto rice is something that I’ve loved my whole life. They are fine and they look wonderful.
I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Jollof rice is a unifying dish across West Africa.
To get started with this recipe, we have to first prepare a few components. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof risotto rice:
- Make ready 1 cup Aborio rice
- Get 2 cups Chicken stock
- Make ready 3 pieces Tatashe
- Get 5 pieces Tomatoes
- Prepare 5 pieces Rodo
- Make ready Onions 1 bulb
- Get 2 cloves Garlic
- Prepare 1 tsp Curry
- Prepare 1 tsp Thyme
- Make ready 1 tbsp Italian seasonings
- Get 2 tbsp Vegetable oil
- Prepare 1/2 cup Mozarella cheese
- Prepare 1 tbsp Chef stone secret spice
- Get 1 tsp Black pepper
- Prepare 1 plantain
- Make ready 3 tiger prawn
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Steps to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Jollof rice and fried plantains Matt Taylor-Gross.
So that is going to wrap it up with this special food jollof risotto rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
