Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious and quick recipe for tuna carbonara is creamy and satisfying and perfect for busy weeknights. Cook the pasta as per instructions and set aside. Try this delicious tuna carbonara recipe. Why not try something new and add Tuna.

Easy Tuna Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Tuna Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Prepare 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Take leaves Dried basil
  7. Make ready to taste Salt,
  8. Prepare Olive oil

Add the tuna flakes, make sure they are drained well. A twist from your ordinary carbonara. easy. tuna. pasta. spicy. Saute garlic using tuna's oil in a pan, then add the tuna. By Lauren Miyashiro and Lindsay Funston.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Saute garlic using tuna's oil in a pan, then add the tuna. By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. Pasta with Tuna Carbonara - The Pasta Project.

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