Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, calcium-packed rice and shirasu pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Calcium-Packed Rice and Shirasu Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Calcium-Packed Rice and Shirasu Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients include non-glutinous rice, starch, shirasu whitebaits, wakame seaweed powder, salt It is made of Japanese rice with wakame seaweed and shirasu whitebaits. Full of iron and calcium and Bulk order discounts available for most products. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white fish, usually They are a rich food source, full of calcium and Vitamin D and beneficial oils like DHA. Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or.
To begin with this recipe, we must prepare a few components. You can have calcium-packed rice and shirasu pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calcium-Packed Rice and Shirasu Pizza:
- Get bowlful Plain cooked rice
- Make ready ☆ Shirasu (boiled and dried baby sardines)
- Take to 5 tablespoons ☆ Mayonnaise
- Make ready ☆ Soy sauce
- Make ready to 2 tablespoons, if you have some Green onion
- Prepare Melting cheese
- Take Toasted sesame seeds
Shirasu, unlike the commmon whitebait you find, this gem-like fish is very tasty and used in many dishes in Japan. We will take a quick tour of how the shirasu is used in Japan, when is the best The smaller kinds are the ones that can be properly called shirasu, and they have a sweetness to them. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
Steps to make Calcium-Packed Rice and Shirasu Pizza:
- Mix the ☆ ingredients together.
- Warm the rice, and mix in the sesame seeds. Spread the rice on a piece of cooking parchment paper.
- Put a piece of plastic wrap on top of the rice, and spread the rice thinly using a rolling pin. It should be about the size of your palm. Heat some oil in a frying pan.
- Peel the plastic wrap off the rice. Bring the flattened rice to the frying pan on the kitchen parchment paper, and flip it over into the pan.
- Spread the mixture you made in Step 1 on the rice, and top with green onion and cheese. Cook over medium heat.
- When the cheese has melted and the bottom of the rice has browned, turn it over with a spatula. Don't move it around until the cheese has browned.
- When the cheese is browned and crispy, it's done.
Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring). Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a. Best harmony of Shirasu and Cheese.
So that’s going to wrap it up for this special food calcium-packed rice and shirasu pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
