Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, calcium-packed rice and shirasu pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Calcium-Packed Rice and Shirasu Pizza is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Calcium-Packed Rice and Shirasu Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ingredients include non-glutinous rice, starch, shirasu whitebaits, wakame seaweed powder, salt It is made of Japanese rice with wakame seaweed and shirasu whitebaits. Full of iron and calcium and Bulk order discounts available for most products. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white fish, usually They are a rich food source, full of calcium and Vitamin D and beneficial oils like DHA. Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or.
To get started with this particular recipe, we must first prepare a few components. You can cook calcium-packed rice and shirasu pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calcium-Packed Rice and Shirasu Pizza:
- Prepare 1 bowlful Plain cooked rice
- Prepare 2 tbsp ☆ Shirasu (boiled and dried baby sardines)
- Make ready 1 to 5 tablespoons ☆ Mayonnaise
- Take 1 1/2 tsp ☆ Soy sauce
- Make ready 1 to 2 tablespoons, if you have some Green onion
- Get 30 grams Melting cheese
- Get 2 tsp Toasted sesame seeds
Shirasu, unlike the commmon whitebait you find, this gem-like fish is very tasty and used in many dishes in Japan. We will take a quick tour of how the shirasu is used in Japan, when is the best The smaller kinds are the ones that can be properly called shirasu, and they have a sweetness to them. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
Instructions to make Calcium-Packed Rice and Shirasu Pizza:
- Mix the ☆ ingredients together.
- Warm the rice, and mix in the sesame seeds. Spread the rice on a piece of cooking parchment paper.
- Put a piece of plastic wrap on top of the rice, and spread the rice thinly using a rolling pin. It should be about the size of your palm. Heat some oil in a frying pan.
- Peel the plastic wrap off the rice. Bring the flattened rice to the frying pan on the kitchen parchment paper, and flip it over into the pan.
- Spread the mixture you made in Step 1 on the rice, and top with green onion and cheese. Cook over medium heat.
- When the cheese has melted and the bottom of the rice has browned, turn it over with a spatula. Don't move it around until the cheese has browned.
- When the cheese is browned and crispy, it's done.
Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring). Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a. Best harmony of Shirasu and Cheese.
So that is going to wrap this up for this special food calcium-packed rice and shirasu pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
