Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s popitz/pizza cuppies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Popitz/Pizza Cuppies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Popitz/Pizza Cuppies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Whosayna's Popitz (Pizza Cuppies) Husseina Nazir. First bind soft dough using all ingredients with warm water. Let it rise till it doubles in size. Roll them in puris (of roti thickness) then lay on greased cupcake tray.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s popitz/pizza cuppies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Popitz/Pizza Cuppies:
- Prepare For Base dough:
- Take 1 and half cups Maida (All Purpose flour)
- Make ready 1 tsp Yeast
- Get 2 tbsp Oil
- Make ready 1 tbsp Nido (milk powder)
- Prepare 1/2 tsp Salt
- Make ready For Sauce:
- Take 5 Tomatoes (baked)
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Chilli powder
- Get 1 tsp Chilli sauce
- Take 1 tsp Oil
- Get 2 tbsp Tomato puree
- Get 1/2 tsp Oregano
- Take 1/4 tsp Thyme or Basil
- Get For Toppings:
- Get 1/4 kg Chicken Boneless cubes (or Prawns or Beef fillet cubes)
- Make ready 1 cup Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
- Prepare 1 cup Mozarella cheese (grated)
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Steps to make Whosayna’s Popitz/Pizza Cuppies:
- First bind soft dough using all ingredients with warm water
- Let it rise till it doubles in size
- Punch back, knead well then make 15 balls
- Roll them in puris (of roti thickness) then lay on greased cupcake tray
- Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly)
- Poke with fork so it does not puff up while baking
- Then bake in oven on 200°C to pinkish colour
- If using another tray to cover it, remove the top tray and let it cool
- Then remove cuppies from the mould, and keep on another greased tray and keep aside
- Now make sauce, can make sauce when dough is rested to double
- Blend all (accept oregano) with quarte cup of water
- Add oregano and keep on boil till it's fine paste
- Remove and let it cool down
- Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder
- On each cuppies fill in one tablespoon of sauce and spread using glazing brush
- Fill in little with little veggies
- Put chicken pieces
- Put cheese and sprinkle little thyme
- Bake on 200°C till cheese melts
Place a future order or find other great pizzerias around you! Working hours Contact Order for Delivery Order for Collection. There is a technical problem with this ordering system, please visit us later. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.
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