Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vietnamese pizza π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese pizza π is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vietnamese pizza π is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vietnamese Pizza is a quick pizza made from a base of rice paper instead of dough. Rather than cooking in the oven like Italian pizza, Vietnamese pizza is traditionally grilled over charcoal. At home, you can cook it just as deliciously on a regular grill or in a frypan on the stove. This Vietnamese pizza is known as banh trang nuong (bΓ‘nh trΓ‘ng nΖ°α»ng) in Ho Chi Minh City and in most of the country.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese pizza π using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese pizza π:
- Take 2-4 Vietnamese rice paper
- Prepare 2 Eggs
- Make ready 2 Spring onions (finely chopped)
- Prepare Ham or tin tuna
- Take Sriracha sauce
- Take Some Mayonnaise
- Get Some ground black pepper
- Make ready The filling is optional you can add more chilli oil, some seafood or different kind of plant based protein too π
However, instead of a thick dough as the base, you have a thin sheet of rice paper. Instead of tomato sauce, you have a quail or chicken egg Vietnamese pizza or banh trang nuong is a street food that originates from Da Lat, a city in Southern Vietnam. Traditionally, Vietnamese pizza is made by first grilling rice paper over charcoal. After the rice paper gets nice and crispy.
Steps to make Vietnamese pizza π:
- On low heat pan, add Vietnamese rice paper sheet.
- Add spring onion and egg. Use your spoon or fork to break the egg and even it out all over your rice paper.
- Add your preferred topping, I putt tin of mayo tuna on top. Then put the lid on for a min.
- Drizzle some sriracha sauce on top.
- Add some mayo on top and sprinkle some spring onions and ground black pepper. Itβs so delicious π
Traditionally, Vietnamese pizza is made by first grilling rice paper over charcoal. After the rice paper gets nice and crispy. Simple rice paper sheet transforms into delicious pizza with a light and crispy base and lip-smacking toppings. For a serious flavor upgrade, customize with your favorite pizza toppings. This popular Vietnamese street style pizza is definitely one of the easiest and most delicious recipe for your Friday pizza nights.
So that is going to wrap it up with this special food vietnamese pizza π recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
