Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato & cheese double sauce chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Sometimes I do a thing here. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable.
Tomato & Cheese Double Sauce Chicken Cutlets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato & Cheese Double Sauce Chicken Cutlets is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:
- Prepare 5 Chicken Cutlets
- Take 1 Shredded cabbage
- Take 1 Mentaiko potato salad
- Get 1 Dried parsley
- Get Cheese Sauce:
- Make ready 100 grams Cheese that melts
- Take 300 ml Milk
- Take 10 grams Plain flour
- Make ready Tomato Sauce:
- Prepare 400 grams Canned whole tomatoes
- Get 1/2 Carrot
- Get 1/2 Onion
- Prepare 2 tbsp Olive oil
- Prepare 100 ml Water
- Get 5 clove Garlic
- Get 100 ml Red wine
- Make ready 100 ml Apple cider vinegar
- Prepare 200 ml Water
- Make ready 2 tbsp Flour
- Prepare 2 tbsp Ketchup
- Make ready 2 tsp Japanese Worcestershire-style sauce
Meaning of tomato in English. 'mater (Southern US, Appalachia, informal). Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. The tomato is a very popular fruit/vegetable.
Steps to make Tomato & Cheese Double Sauce Chicken Cutlets:
- Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
- Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
- Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
- Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
- Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
- Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
- Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
- Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
- Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
- Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
- Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu
IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. plural tomatoes. The original pronunciation of this Spanish loanword was. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.
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