Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Committed to Keeping Our Neighborhood Safe & Healthy. Find The Domino's® Near You Online. Great recipe for Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies. Delicious home made healthy pizza with a nice combination of flavors that give it a tang (lemon), hit (chillies), crunch (onions) and sweetness (fresh dill).
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Get 25 gr fresh yeast
- Make ready 50 gr olive oil
- Get 200 gr water
- Get 1 tsp salt
- Take 100 gr salmón ahumado
- Prepare 1 courgette
- Get 200 gr cheddar cheese
- Make ready 4 salad onions
- Prepare 8 pickled chillies
- Prepare 2 sprigs fresh dill
- Get 1/2 tsp oregano
- Take 1 lemon (juice of)
- Prepare 5 mushrooms
Pour in the liquid, stir and then knead. Top with red onion, courgette slices, flaked Regal Salmon and arrange the balls of bocconcini around the top of both pizzas. Smoked Salmon Pizza is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night.
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Smoked Salmon Pizza is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. Heat the Flora Original in a frying pan over medium high heat. Smoked Salmon Pizza with Red Peppers, Green Onions, and Feta: preheat your oven as hot as it goes and stretch a whole wheat pizza crust out thin. Rub on a little olive oil and scatter a little shredded mozzarella.
So that’s going to wrap this up for this exceptional food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
