Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna and potato pizza toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tuna and Potato Pizza Toast. I made an easy pizza toast using microwaved potato and canned tuna. Please adjust the amount to your taste! Please adjust the amount to your taste!
Tuna and Potato Pizza Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna and Potato Pizza Toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna and potato pizza toast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna and Potato Pizza Toast:
- Get 2 slice Sliced bread
- Make ready 1 small Potato
- Make ready 1 small can Canned tuna
- Make ready 1 tbsp plus Mayonnaise
- Prepare 1 Tomato ketchup
- Make ready 1 Melting type cheese
- Prepare 1 Black pepper
Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper.
Steps to make Tuna and Potato Pizza Toast:
- Wash the potato, wrap in plastic wrap and microwave until tender (about 4 minutes at 500 W).
- Peel the potato (be careful since it's hot) and mash up lightly.
- Add the drained canned tuna to the mashed potato, and mix in 1 to 1 1/2 tablespoons of mayonnaise.
- Spread some ketchup on the bread.
- Spread the potato-tuna mixture on top, sprinkle on the melting cheese, and squeeze on some mayonnaise to taste.
- Bake in an oven until browned. Sprinkle with some black pepper to taste!
Work together with a spoon or fork, mashing the yolk and mustard into the tuna. Add the olive oil and a bit of salt and pepper. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month.
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