Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish sausage and bacon one-bite pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Sausage and Bacon One-Bite Pizza is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Sausage and Bacon One-Bite Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Fish Sausage and Bacon One-Bite Pizza. I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest. Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish sausage and bacon one-bite pizza using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Sausage and Bacon One-Bite Pizza:
- Take 5 cm Fish sausage
- Prepare 1 slice Bacon (cut in half)
- Get 1 Salt and pepper
- Prepare 1 Pizza Sauce
- Prepare 1 Pizza cheese
Remove bacon using a slotted spoon, and let drain on paper towels. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In a small bowl, mix preserves and mustard.
Instructions to make Fish Sausage and Bacon One-Bite Pizza:
- Cut the sausage and bacon to the same width, about 5 cm. Season the bacon with salt and pepper, and wrap the sausage.
- Cut the logs from Step 1 in half. Using small skewers or toothpicks, secure the wrapped end (you can secure first, then cut in half too). On the cut side, add pizza sauce. Top with cheese. Toast for 5 minutes.
- If you like, season with shichimi spice, basil or whatever. If it needs more time, pop it back in the toaster oven.
Remove with a slotted spoon; drain on paper towels. In a small bowl, mix preserves and mustard. The folks at Birmingham's Slice Pizza & Brew take pizza to another level with their Soul Pie, a soulful, Southern pizza topped with turnip greens, black-eyed peas and, of course, Conecuh Sausage. Meanwhile, in shallow dish, mix Bisquick mix and cornmeal. In another shallow dish, beat egg.
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