Salmon Puff Pizza
Salmon Puff Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon puff pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Puff Pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Puff Pizza is something that I have loved my whole life.

Ingredients list for Salmon Tomato Puff Pastry Pizza. Salmon Puff Pizza instructions Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion. Just about anything served on (or in) puff pastry tastes delicious. Learn how to cook great Leftover salmon and feta puff pizza.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon puff pizza using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Puff Pizza:
  1. Take 4 piece square puff pastry
  2. Prepare 1 1/2 tbsp pizza sauce or spaghetti sauce
  3. Get 1 1/2 cup salmon flake
  4. Prepare 1 small onion
  5. Get 1 slice cheddar cheese cut into strip
  6. Make ready 1 cup shreded Mozzarella cheese
  7. Make ready 1/2 tsp dried oregano
  8. Prepare 1/2 tsp dried chili flake
  9. Get 1/2 tsp dried oregano

Top pizza with sliced cucumber, red onion,. For the salmon and pastry, combine butter, mustard, thyme, and dill. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper.

Instructions to make Salmon Puff Pizza:
  1. Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
  2. Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
  3. Garnish with a dash of chili flake and dried oregano and serve immediately
  4. A slice of SALMON PUFF PASTRY
  5. BELOW ARE FEW OF MY PUFF PASTRY RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339672-spinach-pizza-puff-pastry - https://cookpad.com/us/recipes/336341-ham-and-cheese-twisted-puff - https://cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille - https://cookpad.com/us/recipes/335759-sardine-puff-pastry - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/347147-dodol-puff-pastry - https://cookpad.com/us/recipes/444015-honey-and-cinnamon-roll-puff-pastry-pinwheels - https://cookpad.com/us/recipes/369033-camembert-cheese-and-blueberry-puff-pastry - https://cookpad.com/us/recipes/346435-twisted-peanut-butter-puff-pastry - https://cookpad.com/us/recipes/347008-apple-puff-pastry - https://cookpad.com/us/recipes/347786-snow-flake-for-little-addie-fausett

Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper. Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet. Pull salmon filet into small pieces and scatter over sauce. Place a spoonful of salmon filling in the center of each square.

So that is going to wrap it up for this exceptional food salmon puff pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!