Tuna pizza
Tuna pizza

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wish The Holidays Could Be Unlimited? Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust–perfect as an appetizer, or add a salad to make it a meal.

Tuna pizza is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tuna pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna pizza:
  1. Take 1 sheet pizza dough
  2. Prepare 80 gm tuna fish
  3. Prepare 4 tbsp tomato sauce
  4. Make ready 2 tbsp tomato cubes
  5. Prepare 1/3 onion
  6. Prepare 1 tbsp mozzarella
  7. Prepare 2 tbsp grated cheese
  8. Prepare 1 Tsp olive oil
  9. Prepare 1 cup cheese
  10. Prepare 1 tsp basil

Tuna Pizza with Lemon and Dill is the type of meal you will want to eat as soon as it's ready. This is not the type of pizza you push back unfinished and eat it for breakfast the next day! Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again.

Instructions to make Tuna pizza:
  1. Preheat the oven to the highest temperature (minimum 250 ° C). - Unroll the pizza dough with the baking paper on the oven plate.
  2. Divide the tomato sauce and the tomato cubes over the dough. - Peel the onion and cut into rings. Cut the mozzarella into pieces.
  3. Divide the tuna, the onion and the mozzarella over the pizza. - Sprinkle grated cheese over it.
  4. Place the pizza in the oven for about 15 minutes. - Brush with the cheese and finish with a few drops of olive oil and shredded basil leaves.

Save that for your delivery pizzas. No, this one is hot and gooey, it's fresh and vibrant, and it's a pizza you will want to prepare again and again. This dreamy tuna pizza with red onion and black olives is inspired by a traditional Italian recipe. Lightweight and delicious, this pizza is also high in protein. Last year I went on a three-day trip to Venice, and on my first night there, I stumbled upon a place called Pizza Al Volo in the Dorsoduro neighbourhood, close to the Accademia.

So that is going to wrap it up for this special food tuna pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!