Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven-Roasted Salmon and Red Cabbage Salad is something that I’ve loved my entire life.
Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Plus it contains a good amount of Vitamin C to keep your immune system strong. Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well.
To begin with this recipe, we must prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Take 1/4 head red cabbage, thinly sliced
- Prepare 1 salmon fillet
- Make ready 1/4 cup cilantro, roughly chopped
- Make ready 1 tomato, diced
- Get 1 green onion, diced
- Make ready 6 cucumber slices
- Make ready 1 tsp soy sauce
- Make ready Juice of 1/2 a lime
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp tumeric
- Get 1/2 tsp freshly ground pepper
- Get 1/8 tsp salt
- Get 2 tsp apple cider vinegar
- Take 2 tsp flaxseed oil
In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice). It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color. Season salmon with salt and pepper.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
Red cabbage is used here for its eye-catching color. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Line rimmed baking sheet with parchment paper. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven.
So that’s going to wrap it up with this exceptional food oven-roasted salmon and red cabbage salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
