Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tamarind shrimp mini pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Tamarind Shrimp Mini Pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Tamarind Shrimp Mini Pizza is something that I’ve loved my whole life.
Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix. Instructions to make Thai Tamarind Shrimp Mini Pizza : Take a cookie tray, and scatter kosher salt on the tray. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. With a spicy peanut butter spread, this Amazing Thai Shrimp Pizza is loaded with crunchy vegetables, peppers, cheese and marinated, cooked shrimp.
To begin with this recipe, we have to prepare a few components. You can have thai tamarind shrimp mini pizza using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tamarind Shrimp Mini Pizza:
- Prepare 4 Pita bread pockets
- Make ready 12 Whole Cooked Shrimp
- Get 1 large Red Onion
- Make ready 4 tbsp ground ginger
- Prepare 1 cup extra virgin olive oil
- Prepare 1 can tamarind chutney
- Prepare 1 cup carrot strips
- Prepare 1/4 cup fresh cilantro
- Make ready 1/2 cup bean sprouts
- Take 1 pinch salt & pepper
- Get 1 kosher salt
- Get 1 can asian spices
- Make ready 1/4 whole lime
Add remaining stir-fry sauce ingredients and stir to incorporate. Do a taste-test, adjusting the flavors to your liking. Note that this sauce should taste sweet first, followed by sour and spicy, then salty. This easy and elegant, sweet and sour dish is going to be a crowd pleaser!
Steps to make Thai Tamarind Shrimp Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the cooked shrimp, and after they have thawed (if frozen), cut the tails off and cut them in half.
- On a frying pan, take a little olive oil and spread it on the pan. Take the can of tamarind chutney, and place two large spoonfuls of the chutney on the pan along with the cut shrimp. Sauté the shrimp, mixing the sauce and shrimp around for 5-6 minutes on medium-high. Add a few shakes of ground ginger and asian spices, along with the squeezed lime, in the pan and mix.
- Take a small spoonful of the chutney and make a layer of it on each of the 4 pitas. Then, take 1/4 of the contents of the pan and place them on each pita bread. There should be roughly 5-7 bits of shrimp on the bread.
- Bake at 375°F for about 10 minutes.
- While the pitas are baking, take the red onion and dice it. If the carrot strips are not already in strip for, do that as well. Also, take a handful of cilantro, remove the stems and chop them. Place the chopped onion, bean sprouts, and carrot strips in fridge to cool off while pita is baking, but not the cilantro.
- After the pitas are done baking, remove them from the oven. Top each one of them with some freshly chopped onion, a handful of bean sprouts, 3-4 carrot strips, and garnish with the freshly chopped cilantro.
- Serve hot & enjoy!
Note that this sauce should taste sweet first, followed by sour and spicy, then salty. This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! Preparation Place the shrimp and the water in a medium saucepan. Add the eggs to the bowl with the shrimp and broccoli.
So that is going to wrap it up for this exceptional food thai tamarind shrimp mini pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
