Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, southindians dine platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian cuisine is a favourite across the country, with little eateries in various corners serving pillowy soft idlis, crisp ghee dosas, tangy sambar, spicy rasam, lemon rice, puliyogare and. South Indian platter consisting of lemon rice,curd rice,tomato rice,sambhar stew,plain rice,coconut chutney,fried potato Authentic south indian breakfast platter. South Indian platter- Idli,Dosa and vada. veg south indian lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a proper diet. however each state of india has its own variation and in this post lets learn south indian thali recipe.
Southindians dine platter is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Southindians dine platter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have southindians dine platter using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southindians dine platter:
- Take For raw banana curry
- Prepare 500 gms raw banana
- Make ready 4-5 shallots
- Make ready 4-5 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 1 stick curry leaves
- Prepare 2 tsp coconut oil
- Take to taste Salt
- Get For fish curry
- Prepare 500 GMs sardine fish
- Make ready 2 tbsp tamarind puree
- Prepare 4-5 shallots
- Take 7-8 cloves garlic
- Prepare 1 tomato
- Prepare 1 tbsp crushed ginger
- Prepare 1 stick curry leaves
- Get 2-3 green chillies
- Take 1 tsp fenugreek seeds
- Prepare 2 tbsp coconut oil
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare To taste Salt
And Jalebi would make a great dessert for this platter. Of course, if you know your Indian food, feel free to customize your own plate. If you want a healthier Thali or simply enjoy fish, consider a fish Thali. The magic of the South Indian tempering.
Instructions to make Southindians dine platter:
- Cut raw banana into cubes and cook it in cooker with salt and turmeric powder for 2 whistles.
- Pour coconut oil in pan,saute crushed shallots & green chillies, saute it till it's raw smell get gone,then curry leaves and cooked bananas and toss it nicely
- Clean fish,crush shallots,ginger& 4-5 cloves of garlic.
- Pour coconut oil into the pan,put crushed mixture and saute it for 1-2 min then put dry powders in it,then put putted tomatoes,when it get mushy put tamarind puree and salt as per taste,then put fish in it and cook it
- Then season in it with fenugreek seeds and crushed garlic cloves & curry leaves.
- Serve it with white rice,Papads etc
If you want a healthier Thali or simply enjoy fish, consider a fish Thali. The magic of the South Indian tempering. If you are going to experiment with South Indian cooking, your kitchen needs to be stocked with rice, tamarind (or kokum), sambhar powder and rasam powder, ghee and cooking oils like groundnut, coconut or sesame oils. Masala dosa recipe - masala dosa is a popular South Indian breakfast snack not only in India but abroad as well. Though making masala dosa is a long process, but its worth it.
So that is going to wrap it up with this exceptional food southindians dine platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
