Bbq platter
Bbq platter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bbq platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Well you're in luck, because here they come. The most common bbq platter material is wood. NEW BBQ Mixed Grill Brisket Platter USDA Choice Midwestern brisket, hand rubbed with our secret blend of spices and seasonings, smoked slow over hickory logs. No matter how you spell it bbq, barbeque, or (the right way) barbecue, Dickey's Barbecue Pit has all your catering needs for any special occasion.

Bbq platter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bbq platter is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bbq platter:
  1. Take 1 kg Mutton shanks
  2. Make ready 1 tbsp Ginger and garlic paste
  3. Take 1.5 tsp Salt
  4. Get 1 tbsp Black pepper
  5. Take 1/2 cup Yogurt
  6. Make ready 2 tbsp Oil
  7. Prepare 1/2 kg Mutton mince
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Red chilli powder
  10. Take 1 tbsp Ginger and garlic paste
  11. Make ready 1/2 tsp Black pepper
  12. Make ready 1 tsp Garam masala
  13. Make ready Onions 3 chopperized and squeezed
  14. Prepare Mutton boti 1/2 kg cubes
  15. Get 3 Green chillies
  16. Get Ginger one inch piece
  17. Prepare 4 cloves Garlic
  18. Prepare Mint leaves 10
  19. Prepare 2 tbsp Lemon juice
  20. Prepare 1 tsp Salt
  21. Prepare 1 tsp Corriander powder
  22. Get 1/2 tsp Garam masala
  23. Take 1/2 tsp Red chilli powder
  24. Prepare 1/4 tsp Haldi
  25. Get 2 tbsp Olive oil
  26. Take 1/2 kg Mutton liver
  27. Take 1 tsp Ginger/garlic paste
  28. Take 1 tsp Salt
  29. Take 1 tsp Red chilli powder
  30. Get 1/2 tsp Crushed red chillies
  31. Prepare 2 tbsp Vinegar
  32. Make ready 1 tsp Zeera crushed
  33. Prepare 1 tsp Corriander powder
  34. Take 1 kg Chicken boti with bones
  35. Get 1.5 tsp Salt
  36. Prepare 1 tsp Red chilli powder
  37. Take 2 tsp Zeera crushed
  38. Make ready 2 tbsp Vinegar
  39. Take 2 tbsp Yogurt
  40. Make ready 1 tbsp Ginger/garlic paste
  41. Prepare 1/2 tsp Meat tenderizer
  42. Prepare 1/4 tsp Tandoori color
  43. Prepare 1 tsp Garam masala
  44. Make ready 2 tbsp Oil
  45. Take 1/2 kg Chicken boti
  46. Get 1 tbsp Green chilli paste
  47. Get 1 tsp Ginger/garlic paste
  48. Take 1/2 tsp Meat tenderizer
  49. Get 2 tbsp Cream
  50. Prepare 2 tbsp Yogurt
  51. Take 2 tbsp Vinegar
  52. Make ready 1 tsp Salt
  53. Make ready 1/2 tsp White pepper
  54. Make ready 1/2 tsp Garam masala
  55. Prepare Prawns 1/2 kg with tail
  56. Prepare 1 tsp Salt
  57. Prepare 2 tsp Crushed red chillies
  58. Prepare 1 tsp Zeera crushed
  59. Make ready 2 tbsp Vinegar
  60. Prepare 1 tbsp Oil
  61. Prepare 1/2 kg Rice
  62. Make ready Onions 2 sliced
  63. Prepare 1/2 cup Oil
  64. Make ready 1 cup Raisins
  65. Prepare Carrots 1 cup juleine cut
  66. Make ready 3 tbsp Sugar
  67. Make ready 2 tsp Black pepper
  68. Take 2 tsp Salt

A message to our guests Your safety is our top priority Learn More. Make Weeknights Easy Pick up an Easy Feast Learn More. VooDoo BBQ meats are dry rubbed with Cajun, Creole, and Caribbean spices and slow smoked to perfection with oak and pecan. Served up with two of our homemade signature sides and cornbread.

Instructions to make Bbq platter:
  1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
  2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
  3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
  4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
  5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
  6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
  7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
  8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
  9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

VooDoo BBQ meats are dry rubbed with Cajun, Creole, and Caribbean spices and slow smoked to perfection with oak and pecan. Served up with two of our homemade signature sides and cornbread. Marinated chicken on the bone (white or dark) Quarter/Half. This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy. Stick to lighter cheeses like goat, feta, and mozzarella, so everything.

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