Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and shrimp, sun dried tomato pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked. Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Get 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Make ready 1/2 lb Penne Pasta cooked AlDente
  3. Prepare 5 clove Fresh Garlic
  4. Take 1 tbsp Basil
  5. Make ready 1/2 tsp Crushed Red Pepper Flakes
  6. Get 1 pints Half and Half
  7. Make ready 1 cup Shredded Mozzarella Cheese
  8. Prepare 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Make ready 1/2 lb Raw Jumbo Shrimp
  10. Get 1 Salt and Pepper

Add the butter to the pasta and toss well Finely chop the sun-dried tomatoes. Add shrimp and cook for two to three minutes. Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped.

Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Cook the pasta in salted water. Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. This sun-dried tomato chicken pasta recipe comes together fast and has a flavorful yet light parmesan sauce. This easy chicken pasta is great for a weeknight dinner.

So that is going to wrap this up with this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!