Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna & cabbage spaghetti pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Tuna & Cabbage Spaghetti Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna & Cabbage Spaghetti Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:
  1. Make ready 180 g Spaghetti
  2. Get 1 can Tuna
  3. Take 2 cup Cabbage (Shredded)
  4. Make ready 1 clove Garlic (Choppped)
  5. Take 2 pieces Anchovie
  6. Take 2 Tbsp Tomato Pasta Sauce
  7. Prepare 2 Tbsp Olive Oil
  8. Make ready Salt & Red Pepper
  9. Get Italian Parsley (Chopped)

Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.

Steps to make Tuna & Cabbage Spaghetti Pasta:
  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
  2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
  3. Add salt & red pepper and continue to sauté a few more minutes.
  4. Add 1&1/2 ladles of boiling pasta water.
  5. Add tomato pasta sauce.
  6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
  7. Add cooked pasta and mix, absorb the sauce.
  8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.

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