Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini pasta with tuna and summer squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Cook pasta according to directions on the package. Drain and rinse with cold water. In a large mixing bowl, combine all remaining ingredients with the pasta and gently fold together.

Zucchini Pasta with Tuna and Summer Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini Pasta with Tuna and Summer Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Prepare Fresh Zucchini Pasta
  2. Get Sliced Summer Squash
  3. Get Canned Tuna (1 Can per person)
  4. Get Olive Oil
  5. Make ready Minced Garlic
  6. Make ready Chili Powder
  7. Take Italian Seasoning
  8. Get Parmesan

DIRECTIONS In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Sauté carrots, zucchini and onion in butter until tender. Mix cooked vegetables, tuna, soup, pepper, and sour cream.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Sauté carrots, zucchini and onion in butter until tender. Mix cooked vegetables, tuna, soup, pepper, and sour cream. Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan!

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