Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano. Stir until mixed and butter is melted.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Get 12 ounces Linguine Pasta
  2. Get 2 Tablespoons olive oil
  3. Take 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Make ready 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Get 1/4 teaspoon basil
  10. Make ready 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Make ready 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Be careful here as garlic can burn quickly. Add the shrimp, salt, pepper and lemon juice and cook until the shrimp are pink and opaque throughout. Remove from the heat, stir in the parsley and cooked pasta along with a splash of the pasta cooking water. Toss until the sauce and the pasta are well combined then season to taste and serve. Scoop out one cup of pasta water while the pasta is cooking.

So that’s going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!