Sardines Pasta
Sardines Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sardines pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Matiz Gallego Sardines in Seafood on Amazon. Great Prices on Sardine Pasta & More Groceries. I cooked less pasta to serve two so it was probably a lot more "sardiney" than the original recipe. Meanwhile, add the pasta to the boiling water and cook until just tender; drain, reserving some of the cooking liquid.

Sardines Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sardines Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sardines pasta using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sardines Pasta:
  1. Take Cooking oil/Olive Oil
  2. Make ready 1 large Red Onion
  3. Take 1/2 cup Bread Crumbs
  4. Take 5 cloves garlic
  5. Prepare 1 medium green bell pepper, diced
  6. Prepare 2 large tomatoes thinly sliced
  7. Prepare 1 can spanish sardines
  8. Get 175 grams spaghetti pasta
  9. Prepare to taste Salt and ground pepper
  10. Prepare Fresh parsley

Then look no further than this cracking, simple recipe. Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. Served hot or cold, as a pasta salad, makes it versatile too. In this healthy recipe, pasta plays host to a bounty of coastal Mediterranean flavors.

Instructions to make Sardines Pasta:
  1. Saute Garlic and Bread Crumbs in Olive Oil, add a little salt, until slightly brown. Set aside
  2. Saute garlic, then onion until translucent
  3. Add tomato until crushed.
  4. Add oil from sardines. (Remove whole peppers included in can). Cover. Let tomatoes blend with oil.
  5. Wait until tomatoes are soft and fully crushed.
  6. Add Sardines. Saute for 5 minutes. Do not cover.
  7. Add salt and pepper.
  8. Add cooked pasta. Mix well.
  9. Add Garlic and Bread Crumbs mixture
  10. Add crushed parsley and serve.

Served hot or cold, as a pasta salad, makes it versatile too. In this healthy recipe, pasta plays host to a bounty of coastal Mediterranean flavors. Sardines, fresh lemon juice, capers, chili flakes, and olive oil combine to create a flavorful pasta dish. Most of the ingredients are probably already in your pantry or fridge. The result is a light yet filling, nourishing entree.

So that is going to wrap it up with this special food sardines pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!