Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Pasta is something which I have loved my entire life.
Find The Best Deals On Tuna Pasta And Save Money. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Make ready 1 can tuna in vegetable oil
- Make ready 1 whole onion chopped
- Take 5 gloves of garlic chopped
- Make ready 1/4 cup olive oil
- Take 1 whole green bell pepper chopped
- Take 1 cup grated cheddar cheese
- Get 1/4 cup parsley chopped
- Get 100 grams spaghetti pasta
- Prepare to taste Salt and Pepper
While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan. I combined that with the drained pasta and topped each serving with a little shredded Parmesan cheese. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture.
Instructions to make Tuna Pasta:
- Sauté onions and garlic in olive oil
- Add tuna and sauté for 5 mins
- Add chopped green bell pepper
- Cook pasta according to package instructions
- Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.
Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. Pasta al tonno is what Italians refer to as tuna pasta. This is a dish that can be made with or without a tomato sauce.
So that is going to wrap it up for this special food tuna pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!