Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Ramen noodles with eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Get 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Get 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Take 100 g cabbage
  9. Get 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Prepare 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Make ready to taste salt
  15. Make ready leaves mint
  16. Take 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. For example, ditch the edamame for chickpeas or skip the tempeh and have an extra egg or tofu (I do urge you to try tempeh, though! If you're trying to go super low carb, easily swap out the ramen noodles for zucchini noodles. Ramen is a popular noodle soup in Japan.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

If you're trying to go super low carb, easily swap out the ramen noodles for zucchini noodles. Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it's thought to have originated in China and been Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars.

So that’s going to wrap this up with this special food veg ramen noodles with eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!