Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing method.
Easy Chocolate Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Chocolate Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy chocolate muffins using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Muffins:
- Take Muffins
- Get 1 box Chocolate Cake Mix
- Make ready 1 can pure pumpkin (not pie mix)
- Take 2 tbsp Flax meal, optional
In another large bowl, using a hand mixer, beat butter and. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. These Easy Chocolate Chip Muffins are just like mom used to make!
Steps to make Easy Chocolate Muffins:
- Heat oven to 375.
- In a medium bowl, mix chocolate cake mix and pumpkin. (and flax if using) Stir well to combine, mixture will be very thick.
- Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
- Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
- let cool in pan for 2 minutes, then remove to wire rack to finish cooling. Enjoy!
These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined.
So that’s going to wrap this up for this special food easy chocolate muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
