Spicy Shrimp and Tomato Pasta
Spicy Shrimp and Tomato Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shrimp and tomato pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp and Tomato Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Shrimp and Tomato Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika Penne is perfect for this pasta dish as it holds the sauce very well, and with every bite you will get not only pasta and shrimp but a generous scoop. This Spicy Shrimp Tomato Pasta has me excited. A simple spicy shrimp pasta that's perfect for the summertime! Similar to the shrimp fra diavolo you get at Italian restaurants, this recipe is made with lots of garlic and cherry tomatoes bursting with summer goodness.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Tomato Pasta:
  1. Make ready 2 tbsp Olive oil
  2. Get 4 garlic cloves minced
  3. Get 1 onion
  4. Take 2 can diced tomatoes
  5. Make ready 1 packages of pasta of choice
  6. Prepare 1 cup of spinach
  7. Make ready 1 lb frozen or fresh shrimp peeled and deveined
  8. Make ready 2 tsp dried or fresh oregano
  9. Take 1 cup starch water
  10. Make ready 1 salt to taste
  11. Get 1 pepper to taste
  12. Make ready 1 red pepper flakes to your liking
  13. Prepare 1 shaved parmesan to top to your liking
  14. Make ready 1 sesame seeds (optional)
  15. Make ready 1 handful parsley
  16. Prepare 1 handful of basil
  17. Get 2 tbsp butter

Begin cooking the shrimp and sauce while the pot of water is coming to a boil so everything is ready at the same time. Be careful not to overcook the shrimp, as they can easily become tough. All Reviews for Spicy Shrimp and Tomato Pasta. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.

Instructions to make Spicy Shrimp and Tomato Pasta:
  1. If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
  2. Pour Olive oil and butter in skillet or sautee pan set on medium heat.
  3. Fill a pot up with enough water for pasta, salt heavily and set on high heat.
  4. While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
  5. Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
  6. Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
  7. Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
  8. Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
  9. Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
  10. Simmer pasta and sauce and let the flavors marry and get to know each other!
  11. When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
  12. Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!

All Reviews for Spicy Shrimp and Tomato Pasta. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. How would you rate Rock Shrimp Pasta with Spicy Tomato Sauce? Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat.

So that’s going to wrap it up with this exceptional food spicy shrimp and tomato pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!