Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Tip: Try not to over crowd the pan when frying the chicken strips. Make sure that each strip of chicken has enough space to fry and crisp up. Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Take 1 can (13.5 oz.) coconut cream
  2. Make ready 1 tsp. coconut extract
  3. Get 2 tsp. apple cider vinegar
  4. Get 2 T. sugar
  5. Prepare toasted sweetened shredded coconut (garnish)
  6. Take _____________________
  7. Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Prepare Blanched snow peas
  9. Get Cooked rice

The baking time may vary when. These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce. Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP. Mustard, coconut cream, honey, and BBQ Sauce. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch!

So that is going to wrap this up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!