Vongole Pasta - quick & easy
Vongole Pasta - quick & easy

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vongole pasta - quick & easy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! My mom made us clam spaghetti when we were kids. Her version used bacon, onion, canned clams (which are surprisingly not bad!), and very soft spaghetti.

Vongole Pasta - quick & easy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vongole Pasta - quick & easy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vongole Pasta - quick & easy:
  1. Take 500 g spaghetti pasta, cooked al dente
  2. Take 1 can Baby Clams
  3. Get 1/4 block Butter
  4. Take 1-2 medium Onion, chopped
  5. Make ready 3-4 cloves Garlic, chopped
  6. Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
  7. Make ready to taste Salt & Pepper
  8. Take Cooking oil
  9. Prepare Dash White wine (optional)

Pasta alle Vongole. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Vongole Pasta - Spaghetti alle Vongole!

Instructions to make Vongole Pasta - quick & easy:
  1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
  2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
  3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
  4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
  5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. Vongole Pasta - Spaghetti alle Vongole! We prefer oil-based pastas as they don't leave you feeling bloated and heavy. This simple six ingredient clam pasta is easy to make and yet incredibly While simple and quick to prepare the one thing that may literally muck you up is the dirt and sand. This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many!

So that’s going to wrap it up for this special food vongole pasta - quick & easy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!