Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until Finally, I made the creamy Cajun sauce. You can use either Cajun or Creole seasonings to make it.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Prepare 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Take Grated parmesan cheese
- Get 1/4 cup cream cheese
- Take 2 tbsp unsalted butter
- Make ready 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Take 1 tbsp corn starch
- Prepare 1 tsp sea salt
- Prepare 1/2 tbsp Cajun seasoning
- Take 1 tsp coarse black pepper
- Make ready 1 tbsp smoked paprika
- Take 1 Tomato chopped
- Take 1 half an onion chopped
- Take Half red pepper chopped
- Get 2 green onion bulbs
- Take 2 cloves garlic
- Make ready 1 bag spinach
- Get squeeze Fresh lemon for
Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. All Reviews for Shrimp and Andouille Sausage with Mustard Sauce. I am very partial to anything with a mustard/cream based sauce.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
All Reviews for Shrimp and Andouille Sausage with Mustard Sauce. I am very partial to anything with a mustard/cream based sauce. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Cajun Shrimp Pasta (Pasta and Shrimp in a Creamy Creole Sauce) pasta rezept healthy pasta recipes.
So that’s going to wrap this up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
