Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Pasta Salad is something which I’ve loved my whole life.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Prepare 1 can (5 oz.) tuna, drained and flaked
- Make ready 2 tbsp. finely diced red onion
- Make ready 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Made with protein-packed tuna, peas, whole-wheat pasta, celery. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!
So that is going to wrap this up for this exceptional food tuna pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
