Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, three layers cake (kue lapis surabaya). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Three Layers Cake (Kue Lapis Surabaya) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Three Layers Cake (Kue Lapis Surabaya) is something which I’ve loved my whole life. They are fine and they look wonderful.
Three Layers Cake (Kue Lapis Surabaya) In my country, Three Layers Cake is called Lapis Surabaya. I am not sure why it's called like that, but this cake is very. more Nia Hiura Henderson Nevada If you're looking for Three Layers Cake (Kue Lapis Surabaya) recipe, look no further! We provide you only the perfect Three Layers Cake (Kue Lapis Surabaya) recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we have to first prepare a few ingredients. You can cook three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):
- Prepare 15 egg yolks
- Take 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
- Get 150 gr sugar (less or more)
- Make ready 75 gr sieved purpose flour
- Take 1 tbsp Choco powder
- Take 1 tbsp chocolate syrup
- Make ready Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
- Take Any jam for filling (I used strawberry jam)
Here is how you cook it. Kue lapis Surabaya is a classic Indonesian cake and even though it is old-fashioned, its simplicity makes this cake… timeless. The name Surabaya refers to the capital city of East Java. Funny thing, the name "lapis Surabaya" is only known by the people from outside of the city.
Instructions to make Three Layers Cake (Kue Lapis Surabaya):
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
- Take them from the oven, let them sit for awhile then take off the parchment paper.
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
- Spread the top of chocolate layer with jam, and top with the other of plain cake. - Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
- ❤️Happy Baking❤️
- Note: If you have only 1 baking pan, you can baked it for three times.
The name Surabaya refers to the capital city of East Java. Funny thing, the name "lapis Surabaya" is only known by the people from outside of the city. In Surabaya itself, the cake is known by the name of "spiku". Three Layers Cake (Kue Lapis Surabaya) Great recipe for Three Layers Cake (Kue Lapis Surabaya). In my country, Three Layers Cake is called Lapis Surabaya.
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